Why we love it...
- A source of protein
- Sweet, malty flavour
- A rich source of fibre
- Sprinkle onto cereals and yoghurt
- A nutritious store cupboard staple
Wheat germ is the nutrient-packed part of the whole wheat grain and is an excellent source of plant-based protein as well as vitamin E, minerals and fibre.
Our Wheat germ can be used in many ways to boost the fibre and nutrient content of meals. Simply sprinkle over cereals and yogurt or add to bread, bars and cakes.