Nuts
Organic Ground Almonds
Why we love it...
- Certified organic
- Delicious in cookies, biscuits and cakes
- Use in place of wheat flour in gluten free cakes
- Adds a creamy richness to sauces and curries
- Source of plant-based protein
Our Organic Ground Almonds are incredibly versatile and can be used in a number of ways in both sweet and savoury dishes.
Add a sweet nuttiness to flapjacks, energy bars, cakes and bakes or use in place of wheat flour in gluten free cakes. Also delicious in curries and sauces.
Free from
Suitable for
Ingredients
Organic Almonds
Caution
For allergens see ingredients in bold. Packed in a facility that processes nuts, peanuts, sesame, gluten and soya