Pasta & Rice
Organic Cous Cous
Why we love it...
- Certified Organic
- Enjoy hot or cold
- Versatile store-cupboard staple
- Enjoy in place of rice
- Certified organic
Cous Cous is widely used in North African dishes and is incredibly versatile store-cupboard staple as it takes on the flavours of the seasonings and herbs added to it.
Enjoy it hot, as an accompaniment, as well as cold in salads.
Organic Cous Cous (wheat)
For allergens see ingredients in bold. Packed in a facility that processes nuts, peanuts, sesame, gluten and soya