Why we love it...
- Ready mix of beans
- A source of plant protein
- Naturally low in fat
- Adds heartiness to soups and stews
- Ideal for vegetarian and vegan dishes
Our mix of Chick Peas, Haricot, Pinto, Black Eyed, Cannellini and Borlotti Beans makes it easy to add heartiness and nutrition to soups and stews. Combining creamy textures and delicate nuttiness they can be used in many dishes.
Dried beans have the fullest flavour and need to be soaked for up to 12 hours, or ideally overnight, before cooking.