Ground Almonds 125g
Why we love it...
- Deliciously sweet and nutty
- Great in Bakewell tart, cookies, biscuits and cakes
- Use in place of wheat flour in gluten free cakes
- Adds a creamy richness to sauces and curries
- Source of plant-based protein
Our Ground Almonds are incredibly versatile and can be used in a number of ways in both sweet and savoury dishes.
Add a sweet nuttiness to flapjacks, energy bars, cakes and bakes or use in place of wheat flour in gluten free cakes. Also delicious in curries and sauces.