Why we love it...
- A rich source of plant protein
- Delicious in curries and stews
- Rich nutritional value
- Nutty satisfying flavour
- Ideal for vegetarian and vegan dishes
Chick Peas are a small legume popular in Mediterranean, Middle-Eastern and Indian dishes. A great source of plant protein, our chick peas are also naturally low in fat and high in fibre and make a versatile store cupboard staple for various dishes.
Dried chickpeas have the fullest flavour and need to be soaked for up to 8 hours, or ideally overnight, before cooking.