Why we love it...
- A rich source of plant protein
- Naturally low in fat
- A versatile and healthy store-cupboard staple
- Delicious added to soups and stews
- Ideal for vegetarian and vegan dishes
Black Eyed Beans, also known as black eyed peas, are small, creamy flavoured beans used in American and African cooking. A rich source of plant-based protein they can be used in a variety of dishes to add heartiness, texture and nutrition.
Dried Blackeye Beans have the fullest flavour and do not need to be pre-soaked before cooking although this speeds up the cooking time.