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Vegan Scones

Vegan Scones

Enjoy this vegan scone recipe, which uses our Oat milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam.

    1. Line a baking tray with non-stick baking paper and preheat the oven to 200c.
    2. Put the oat milk into a jug and add the apple cider vinegar, put to one side.
    3. In a large mixing bowl, mix the flour, sugar, and salt. Rub in the vegan butter a small amount at a time, until you have breadcrumbs. Alternatively, you can do this in a food processor.
    4. Slowly stir in the combined apple cider vinegar and oat milk, and mix until it forms a smooth dough.
    5. Turn the dough onto a lightly floured surface and gently roll out to a thickness of around 2 cms. Using a small cutter, cut out the scones. Place the scones onto the baking sheet, leaving a 2cm gap between each one. Brush with a small amount of extra oat milk.
    6. Bake for 10-12 minutes until lightly golden.
    7. Enjoy warm from the oven with some vegan butter & jam or cooled with some vegan clotted cream!