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Vegan Egg Nog

Vegan Egg Nog

Nothing says Christmas like eggnog and this vegan version uses dates, cashews and apricots, plus Oat milk and brandy to reinvent this classic festive tipple

    1. Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
    2. The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the Oat milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.