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Cranberry & Pecan Oat Cookies

Cranberry & Pecan Oat Cookies

Who can say no to a tempting cookie, especially when it's made with wholesome oats, cranberries and pecans? This began as a seasonal recipe but it's been so popular it's now a year-round favourite.

  1. Preheat oven to 180°C/fan 160°C/gas mark 4. Line 2 large baking trays with greaseproof paper
  2. Place all dry ingredients into a large bowl and mix well to combine.
  3. Pour in the coconut oil and mix well again.
  4. Add the beaten egg then bring the mixture together to make a firm dough.
  5. Roll the dough into 18 even-sized balls and place well-spaced apart on the lined baking trays, flattening slightly.
  6. Bake for 15 minutes until golden brown then cool on a wire rack.
  7. Store in an airtight container for up to a week.