This Chocolate Overnight Oats recipe is quick and easy to make, packed with the goodness of oats, it has a deep, rich chocolate flavour from our Organic Cacao Powder. For an extra hit of intense chocolate flavour and added crunch, top with our Organic Raw Cacao Nibs.
- In a large bowl, whisk together the oat milk, honey, cacao powder, vanilla and sea salt
- Add oats and stir to combine
- Pour mixtures in to four glass jars. Secure the Lids
- Place in the refrigerator overnight and enjoy the next day for breakfast topped with your favourite toppings. Our favourite is chopped bananas, flaked almonds and cacao nibs.